MIGUEL'S
3035 W KENNEDY BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table next to plastic wrap. Operator moved water to employee drink area at time of inspection Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal and plastic food containers stored on wire shelves in kitchen at time of inspection. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bagged drink ice on walk in freezer floor. Operator moved ice to shelf at time of inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in bulk rice and bulk beans. Operator removed scoops to be washed during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster lid opened at time of inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap available at hand wash sink by kitchen door to bar at time of inspection. Operator replace soap dispenser during inspection. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers during inspection Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk breading during inspection. Operator moved scoop during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels/label residue on clear food storage containers on shelves during inspection Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection. Operator had employee close lid. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining drain on cooks line. Operator said plumber was on way to fix drain. Plumber fixed drain during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line at time of inspection Repeat Violation
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a togo ramekin in bulk sugar during inspection. Operator removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic food containers on shelves in kitchen. Operator moved containers to dish room to re wash. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed tomatoes stored on floor of walk in during inspection. Operator had employee place cases on shelf Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear food containers. Operator moved containers to dish room to re wash **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters stored open. Operator returned to bag with other filters Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large clear plastic container filled with sugar, no label. Operator made label during inspection Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray on top of dish machine during inspection. Operator removed from building during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen. - Observed mold like substance around drink nozzles on soda machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of red liquid on floor of dish room during inspection. Operator had label made. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles at bar on floor that move/are loose.
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall around bar at ground level.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around walk in freezer door during inspection. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label adhesive on large cambros on shelves during inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance around soda machine nozzles during inspection Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink when entering kitchen from bar. Operator had employee restock towels during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at bar on shelf during inspection. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean shelf by dish room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed women's bathroom lacking signage. Operator hung new sign during inspection Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed ladle with food dried on with other clean dishes. Operator moved to dish room during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance around soda nozzles on drink dispenser in server isle.
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).