MIGUEL'S
3035 W KENNEDY BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table next to plastic wrap. Operator moved water to employee drink area at time of inspection **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal and plastic food containers stored on wire shelves in kitchen at time of inspection. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bagged drink ice on walk in freezer floor. Operator moved ice to shelf at time of inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in bulk rice and bulk beans. Operator removed scoops to be washed during inspection. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid opened at time of inspection. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap available at hand wash sink by kitchen door to bar at time of inspection. Operator replace soap dispenser during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers during inspection **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk breading during inspection. Operator moved scoop during inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels/label residue on clear food storage containers on shelves during inspection **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection. Operator had employee close lid. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining drain on cooks line. Operator said plumber was on way to fix drain. Plumber fixed drain during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line at time of inspection **Repeat Violation**
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).