DirtyFLRestaurant Inspection Data

MIGHTY QUINN'S BARBEQUE

With 6 inspections documented, MIGHTY QUINN'S BARBEQUE maintains a 3.7/5 food safety rating in TAMPA. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

202 North Dale Mabry Highway
Tampa, Florida, 33609
North Bon Air
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13476297

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen is stained at time of inspection.

7/29/2025· 7mo ago

Visit ID: 10939776

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on large plastic food containers at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in prep room at wings station at time of inspection.

1/30/2025· 1y 1mo ago

Visit ID: 8877089

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Handle on lift top reach in cooler is broken at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen at time of inspection n Repeat Violation

8/30/2024· 1y 6mo ago

Visit ID: 8759804

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at time of inspection. Operator moved drink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of bbq sauce not labeled at time of inspection. Operator had employee label. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

2/26/2024· 2y ago

Visit ID: 8533632

Met Inspection Standards

5 high, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on clean equipment rack.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cooked rice. Employee removed. In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in dark brown sugar. Manager removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 98F. Manager increased temperature of unit. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket by to go window 100ppm. Manager refilled to 200ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
  • 35A-09-4:High Priority - Presence of insects. 1 fly by mop sink near insect light
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade chipotle bbq sauce 78F. Discussed with operator ingredients require temperature control.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade chipotle bbq sauce 78F. Discussed with manager ingredients require temperature control. Manager discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner on shelf with tea. Manager moved to proper location. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter

10/23/2023· 2y 4mo ago

Visit ID: 8368455

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves on cutting boards stored on shelves in front of walk in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelves with clean dishes
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves in front of walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at time of inspection. Operator had employee empty bucket and hang mop to dry during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used sink to fill bucket to clean floor