MICHAELS GRILL
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine adjacent to Walk in cooler. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair. Bottom corner of door broken insulation exposed. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm. Operator corrected to 50ppm during time of inspection. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing sauces and liquids on cook line not labeled. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Osso buco and marinating raw duck breasts not covered in Walk in cooler. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle at bar area soiled. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at bar area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located at bar area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for Osso bucco and several bags of shredded cheese in Walk in cooler. Operator added date marking to all items during time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin during inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on counter next to glasses for guests and drink fountain. Operator had employees move cups. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed opened employee energy drink stored in walk in cooler next to heavy cream. Operator disposed of drink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stored on shelves stained at time of inspection
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches inside crack in wooden frame next to broiler at front cook line. 1 dead roach on prep table beneath coffee maker. 1 dead roach inside receipt machine beneath prep table of coffee maker. 1 dead roach between wall and ice maker. 1 dead roach between walk in refrigerator and dry storage shelf. Warning - From follow-up inspection 2024-04-18: 3 dead roaches inside oven located beneath broiler in front line cook area. 1 dead roach on top of reach in cooler on front line cook area adjacent to fryer. 1 dead on pipe between wall and broiler in front line cook area. 1 dead roach beneath broiler in front line cook area. 1 dead roach on a sticky trap beneath employee handwashing sink. Adjacent to broiler in front line cook area. 1 dead roach located beneath soda machine in back kitchen. 1 dead roach located in the bar area. **Time Extended** - From follow-up inspection 2024-04-18: 1 dead roach on wall ledge by front line cook area. 1 dead roach in wall in bar area. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door is dirty, located next to coffee machine in back kitchen. Warning - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in refrigerator are rusted. Warning - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish area. Approximately 12 flies in bar area. Warning - From follow-up inspection 2024-04-18: 1 fly located in the bar area. **Time Extended** - From follow-up inspection 2024-04-18: 1 fly in the dining room area next to front cook line. 1 fly by soda machine in the back kitchen. 1 fly inside glass jug next to soda machine in back kitchen. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 33 approximately live roaches inside crack in wooden frame next to broiler at front line. 11 approximately live roaches next to metal bracket next to broiler at front line. 4 live roaches behind reach in cooler in front line adjacent to flattop. 1 live roach on prep table beneath shelf of coffee maker. 2 live roaches behind prep sink adjacent to dish area. 1 live roach on top of ice machine next to walk in refrigerator. Warning - From follow-up inspection 2024-04-18: 1 live roach on wall adjacent to front line cook area. 10 live roaches inside oven located beneath broiler in front line cook area. 1 live roach next to oven located beneath broiler in front line cook area. 1 live roach located beneath soda machine in back kitchen. **Time Extended** - From follow-up inspection 2024-04-18: 1 live roach on floor in front cook line next to fryer. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door is dirty, located next to coffee machine in back kitchen. Warning - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in refrigerator are rusted. Warning - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended** - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches inside crack in wooden frame next to broiler at front cook line. 1 dead roach on prep table beneath coffee maker. 1 dead roach inside receipt machine beneath prep table of coffee maker. 1 dead roach between wall and ice maker. 1 dead roach between walk in refrigerator and dry storage shelf. Warning - From follow-up inspection 2024-04-18: 3 dead roaches inside oven located beneath broiler in front line cook area. 1 dead roach on top of reach in cooler on front line cook area adjacent to fryer. 1 dead on pipe between wall and broiler in front line cook area. 1 dead roach beneath broiler in front line cook area. 1 dead roach on a sticky trap beneath employee handwashing sink. Adjacent to broiler in front line cook area. 1 dead roach located beneath soda machine in back kitchen. 1 dead roach located in the bar area. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door is dirty, located next to coffee machine in back kitchen. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in refrigerator are rusted. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish area. Approximately 12 flies in bar area. Warning - From follow-up inspection 2024-04-18: 1 fly located in the bar area. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 33 approximately live roaches inside crack in wooden frame next to broiler at front line. 11 approximately live roaches next to metal bracket next to broiler at front line. 4 live roaches behind reach in cooler in front line adjacent to flattop. 1 live roach on prep table beneath shelf of coffee maker. 2 live roaches behind prep sink adjacent to dish area. 1 live roach on top of ice machine next to walk in refrigerator. Warning - From follow-up inspection 2024-04-18: 1 live roach on wall adjacent to front line cook area. 10 live roaches inside oven located beneath broiler in front line cook area. 1 live roach next to oven located beneath broiler in front line cook area. 1 live roach located beneath soda machine in back kitchen. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 5 roach eggs located in shelf beneath coffee maker Warning - From follow-up inspection 2024-04-18: 3 egg casing located inside oven located beneath broiler in front line cook area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in ice machine adjacent to walk in refrigerator. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
6
Intermediate
3
Basic
8
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes are not inverted on dry dish rack. Operator informed employee to invert dishes. **Corrective Action Taken** Warning
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches inside crack in wooden frame next to broiler at front cook line. 1 dead roach on prep table beneath coffee maker. 1 dead roach inside receipt machine beneath prep table of coffee maker. 1 dead roach between wall and ice maker. 1 dead roach between walk in refrigerator and dry storage shelf. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes are wet nesting in the dish washing area. Operator informed employee to remove wet dishes to allow drying. **Corrective Action Taken** Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of canned sodas stored on floor. Employee removed at time of inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door is dirty, located next to coffee machine in back kitchen. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Accumulation of standing water inside reach in cooler located in bar area. Employees started cleaning out water during time of inspection. **Corrective Action Taken** Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in refrigerator are rusted. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on counter in front cook line. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish area. Approximately 12 flies in bar area. Warning
- 35A-09-4:High Priority - Presence of insects or other pests. 3 worms located between walk in refrigerator and dry storage shelf Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 33 approximately live roaches inside crack in wooden frame next to broiler at front line. 11 approximately live roaches next to metal bracket next to broiler at front line. 4 live roaches behind reach in cooler in front line adjacent to flattop. 1 live roach on prep table beneath shelf of coffee maker. 2 live roaches behind prep sink adjacent to dish area. 1 live roach on top of ice machine next to walk in refrigerator. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 5 roach eggs located in shelf beneath coffee maker Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to fryer: ; squid (55F - Cold Holding); Plant Foods (49F - Cold Holding); Plant Foods (44F - Cold Holding) temperatures taken at 1:53pm. Less than 4 hours. Operator moves all items into walk in freezer. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in sanitizer bucket is too strong, over 200 ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in ice machine adjacent to walk in refrigerator. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located in entrance adjacent to soda machine. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/17/2024 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. In house Caesar dressing has raw egg that is not listed on menu. - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over a flour bin manager removed at time of inspection Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main salad prep cooler cooks line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale: cook carrots 53 f cook green beans 53 f held in reach in cooler overnight. Ambient air temperature 56 f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by oven ambient temperature 56 f Cold holding: butter 52 f fish spread 52 f cook zucchini's 48 f fried cheese stick 48 f egg rolls 48 f employees moved to freezer Reach in cooler salad cooler cooks line Cold holding: ranch in house 45 f ceaser in house 45 f blue cheese 44 f manager moved to freezer Operator stated door was open from two truck unloading Walk in cooler Cold holding: cook rice 45 f cook chicken 45 f cook noodles 45 f cook zucchini 43 manager began to place ice on foods
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling up water vases.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. In house Caesar dressing has raw egg that is not listed on menu.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).