MEXICAN RESTAURANT UNIENDO FRONTERAS
7006 HANLEY RD, TAMPA 33634
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/30/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding next to back entry door Wall junction next to back door Wall junction near back entrance to kitchen. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. No handwash sinks available. Warning
- 31A-12-4:Intermediate - No handwash sink for employees. The only handwash sink in kitchen has been disconnected from proper plumbing system and stored on floor, no handwash sink available in the entire establishment except in restrooms. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved revised plan, no handwash sink has been installed next to three compartment sink, and no handwash sink has been installed at front service area. The only handwash sink available in kitchen has been disconnected from plumbing system, no handwash sink available in the entire establishment except restrooms. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator ordered online at time of inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 5/30/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and raw steak stored over unwashed avocados and other vegetables in walk-in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of homemade Horchata (50F - Cold Holding) stored in reach-in cooler at front service counter. Operator moved it from drink cooler to other time/temperature control for safety food reach-in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons and sanitizing bucket stored in handwash sink at front service area. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at front service area and next three compartment sink at kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked bean and other cooked items in walk-in cooler. Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).