MEMAS ALASKAN TACOS
1903 N 19 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramiken in Parmesan cheese in reach in cooler. Operator removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table behind front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on on prep table behind front counter.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Operator relocated. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Butter in reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning on dry storage rack.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over butter in reach in cooler. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutt8ng boards in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee cake over food for establishment. Operator removed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).