DirtyFLRestaurant Inspection Data

MEAT MASTERS

Food safety records indicate MEAT MASTERS in TAMPA has 4 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

1010 N WESTSHORE BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 10879623

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed online at time of inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheddar cheese (48F - Cold Holding); sliced Swiss cheese (49F - Cold Holding) stored in reach-in cooler over 4 hours from Sunday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (48F - Cold Holding); sliced Swiss cheese (49F - Cold Holding) Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a physical sign and posted at time of inspection. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Ran hot water for approximately 2 minutes, temped 70F. Warning

9/4/2024· 1y 7mo ago

Visit ID: 8708293

Met Inspection Standards

1 high

  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground.

2/5/2024· 2y 2mo ago

Visit ID: 8602782

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2024· 2y 2mo ago

Visit ID: 8596969

Follow-up Inspection Required

1 high, 2 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Three compartment sink hot water at 72 degrees Fahrenheit.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink 71 degrees Fahrenheit