MCDONALD'S STORE #1314
MCDONALD'S STORE #1314 located in TAMPA has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.
1908 E HILLSBOROUGH AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 13566655
- N/A:No Violations Were Observed
Inspection Date: 8/22/2025
Inspection #: Visit ID: 10889305
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. exterior of dish machine next to 3 compartment sink soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above ice machine in front of house soiled with dust.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing next to walk in cooler, cove molding cracked next to walk in cooler, cove molding cracked underneath fire extinguisher.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Trash can uncovered in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was provided with hat. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor inside of walk in cooler in back of kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in cooler behind ac condenser.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided in bathroom. Manager stated he will hang up new signs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of drink machine to right of kitchen soiled with slime, Hood filters on cook line soiled with grease. Manager directed employee to clean. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of sandwich containers stored on floor in dry storage area. Employee picked up and placed on shelf. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with mold-like substance in storage closet.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung up to dry. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs, grab container to put cooked eggs in, then grab spatula to scoop cooked eggs without washing hands. Discussed with manager proper handwashing techniques.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (50F - Cold Holding); shredded lettuce (55F) in reach in cooler next to apple pie oven, 2nd temp 39F-42F Operator moved lettuce to walk in freezer for rapid cooling. Corrected On-Site
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10749527
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee put on hair restraints. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by grease trap has grease buildup. Employee moped and cleaned floor. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8775347
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer near burger cooker soiled with food debris Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining room area and 1 fly in the kitchen area around cooks line
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8374568