MCDONALD'S STORE #1314

1908 E HILLSBOROUGH AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 12/26/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee put on hair restraints. **Corrected On-Site**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by grease trap has grease buildup. Employee moped and cleaned floor. **Corrected On-Site**
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
Food Inspector #10749527
2024-12-26
★★★★☆ 4.0/5
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 7/12/2024

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer near burger cooker soiled with food debris **Corrected On-Site**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining room area and 1 fly in the kitchen area around cooks line
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
Food Inspector #8775347
2024-07-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).