MCDONALD'S
4443 West Kennedy Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen near ice machine and at front counter area. Manager had employees remove at time of inspection. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee open zip lock bag of cookies on prep table in kitchen near ice machine. Manager had employee remove and sanitized area. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Movable metal rack holding clean dishes under Ecolab pest control equipment on wall. Operator moved rack at time of inspection. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 4 live ants on top of prep table near oatmeal at front counter. Operator eliminated,cleaned and sanitized area. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table over mayo packets in kitchen, operator removed at time of inspection. Corrected On-Site Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen. Repeat Violation Priority: Basic
- 14-69-4:Basic - Observed: Ice buildup on floor in walk in freezer. Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sliced American cheese in walk in cooler. Operator relocated at time of inspection. Corrected On-Site Priority: High Priority
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Bulk boxes of 2 oz Soufflé cups and lids on floor near back door. Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry at dish washing area. Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter and dish machine area. Priority: Basic
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).