DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 1.8/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

7350 West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10870512

Met Inspection Standards

3 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm. Manager set up three comprtment sink at time of inspection. Three comprtment sink Quaternary ammonia tested at 200ppm. Manager added more chlorine pellets to dish machine, chlorine retested to 100ppm at time of inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for individual butter packets stored on the front line. Manager provided a time stamp at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker improperly placed at splitter added to mop sink faucet. Vacuum breaker attached to mop sink faucet and not at splitter with hose attachment. Discussed with manager.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Yudd and Melis.

6/2/2025· 9mo ago

Visit ID: 8775463

Met Inspection Standards

2 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of fried fish 122-131 F in hot holding unit.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm).

4/23/2025· 10mo ago

Visit ID: 10825499

Met Inspection Standards

2 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Happy meal containers stored on floor in drive ether area. Employee placed on shelf. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm . Operator stated that dish machine is out of order and awaiting repair. Inspector suggested that the 3-compartment sink be set up until utilized for sanitization until dish machine is repaired. Manager set up 3-compartment sink and tested sanitizer at 200ppm. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib connected to mop sink splitter.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink in on cookline. Employee replaced soap. Corrected On-Site

2/12/2024· 2y ago

Visit ID: 8608357

Met Inspection Standards

2 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Multiple microwaves.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anyelo Gonzalez, expired on 01/23/2024.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at kitchen. Discussed with operator about handwash sink for handwash only.

10/16/2023· 2y 4mo ago

Visit ID: 8374710

Met Inspection Standards

2 high, 2 int

  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washed hands in handwash sink with malfunction soap dispenser.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink with quaternary ammonia tested 500+ppm. Manager adde water, manually diluted solution, tested 300+ppm. Manager placed work order for dispenser with Ecolab. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service area. Provided. Soap dispenser at handwash sink not working/unable to dispense soap. At all 3 handwash sinks at the kitchen and food prep area. Manager able to fix the issues and soap dispenser working properly. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.