DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.3/5 food safety rating based on 6 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

10410 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13576999

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled plans submitted on 3/12/2025 does not match current establishment. Current customer service/cashier station facing front doors. No shaded area inside establishment. Warning - From follow-up inspection 2026-01-20: Inspector Kitty reviewed location plans through OnBase and noticed that the establishment originally submitted plans for the wrong location. Inspector Kitty spoke with plan reviewer Richard on 11/17/25 who stated that the establishment must submit correct updated plans. Upon completing the callback inspection inspector Alysha noticed that plans have not been resubmitted and contacted plan reviewer who verified that new plans have not been submitted.inspector Alysha spoke with Manager Dossie who stated he was unsure if plans were submitted. Inspector Alysha spoke to General Supervisor and provided contact information for Plan review and advised. Admin Complaint

11/17/2025· 3mo ago

Visit ID: 10935629

Follow-up Inspection Required

2 high, 4 int

  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer bucket tested at 10ppm, employee readjusted to 100ppm during time of inspection. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine testing at 0ppm, manager adjusted chlorine to 200ppm during time of inspection. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pressure washer next to Dish machine. Manager unblocked sink during time of inspection. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wetting wiping cloth at Employee handwash sink next to fry station. Discussed with employee. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line, adjacent to drive-thru station, and at adjacent to Dish machine. Employees provided paper towels to all sinks during time of inspection. Corrected On-Site Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled plans submitted on 3/12/2025 does not match current establishment. Current customer service/cashier station facing front doors. No shaded area inside establishment. Warning

12/27/2024· 1y 2mo ago

Visit ID: 8722422

Met Inspection Standards

2 high, 4 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups on floor next to back kitchen exit.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wear gloves after picking up food on floor without first washing hands. Discussed with employee the importance of handwashing after touching anything soiled before wearing gloves. Employee washed hands then wore new gloves during time of inspection. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash equipment and not sanitize. Discussed with operator the importance of sanitizing all equipment after washing and rinsing. Employee rewashed, rinsed, and sanitized equipment during time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to operator during time of inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocked.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in Employee handwash sink next to fryers. Operator removed during time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at flat top grill on front line cook. Employee added paper towels during time of inspection. Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8677259

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath soda dispenser.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from multiplex soda dispenser. In back kitchen are across from 3 compartment sink.

5/14/2024· 1y 10mo ago

Visit ID: 8672992

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Observed: Floor area(s) covered with standing water. Standing water on floor underneath soda dispenser. Priority: Basic
  • 29-11-4:Basic - Observed: Water leaking from pipe and/or faucet/handle. Water leaking from multiplex soda dispenser. In back kitchen are across from 3 compartment sink. Priority: Basic

7/21/2023· 2y 7mo ago

Visit ID: 8344676

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table front counter area.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not operational in the process of getting fixed. Observed three compartment sink with Quaternary ammonia at 200ppm
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator management signed. And some employees signed. **Corrective Action Taken**