MCDONALD'S
10410 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups on floor next to back kitchen exit.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wear gloves after picking up food on floor without first washing hands. Discussed with employee the importance of handwashing after touching anything soiled before wearing gloves. Employee washed hands then wore new gloves during time of inspection. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash equipment and not sanitize. Discussed with operator the importance of sanitizing all equipment after washing and rinsing. Employee rewashed, rinsed, and sanitized equipment during time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to operator during time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in Employee handwash sink next to fryers. Operator removed during time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at flat top grill on front line cook. Employee added paper towels during time of inspection. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath soda dispenser.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from multiplex soda dispenser. In back kitchen are across from 3 compartment sink.
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Observed: Floor area(s) covered with standing water. Standing water on floor underneath soda dispenser. Priority: Basic
- 29-11-4:Basic - Observed: Water leaking from pipe and/or faucet/handle. Water leaking from multiplex soda dispenser. In back kitchen are across from 3 compartment sink. Priority: Basic
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table front counter area.
- 14-11-5:Basic - Equipment in poor repair. Dish machine not operational in the process of getting fixed. Observed three compartment sink with Quaternary ammonia at 200ppm
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator management signed. And some employees signed. **Corrective Action Taken**
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).