DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.2/5 food safety rating based on 6 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

6906 N 56 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13541630

Met Inspection Standards

2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on the door handles to the reach in coolers on the cook line. - From follow-up inspection 2025-10-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-10-15: **Time Extended**

10/7/2025· 5mo ago

Visit ID: 10898150

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on the door handles to the reach in coolers on the cook line.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior of the reach in freezer being soiled with food debris. Manager had employee clean freezer. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm.
  • 35A-02-7:High Priority - Live, small flying insects found in the dish washing area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cloth towel in the handwashing sink in the second window area, manager removed. Corrected On-Site

12/9/2024· 1y 3mo ago

Visit ID: 8782104

Met Inspection Standards

1 high, 1 basic

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly near the fountain drink dispenser in the front area.

4/8/2024· 1y 11mo ago

Visit ID: 8647907

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (50F - Cold Holding. Manager states ground beef was placed in cooler 10 mins prior. Manager placed beef in a separate cooler to bring temperature down. Retempt 30 mins later. 52F. Manager discarded beef patties.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed lettuce and tomatoes on front line date marked expired. Manager disposed.

11/20/2023· 2y 3mo ago

Visit ID: 8555192

Met Inspection Standards

1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states three compartment sink is currently utilized to wash, rinse and sanitize dishes.

10/30/2023· 2y 4mo ago

Visit ID: 8381254

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed happy meal containers stacked on floor next to drive through window. Manager moved containers. Observed chicken McNugget case on floor in dry storage area. Manager moved. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 29-02-4:Basic - Toilet leaking. Toilet leaking from flush handle in women's restroom. Manager called in for repair. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager requested form from another store manager. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside ice dispenser on soda machine located in customer lobby.