MCDONALD'S

7909 West Hillsborough Avenue
Tampa, Florida, 33635
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 7/15/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1 sanitizing bucket tested 10ppm. Manager removed bucket. Sanitizing solution for wiping cloths not free of food debris and visible soil. The sanitizing solution tested 10ppm soiled with accumulation of debris. Manager removed bucket. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on end of cook line - Cold Holding: Canadian bacon 60 F, liquid egg 59 F, raw shell eggs 59 F ambient. Manager moved items to walk-in freezer, re temp at time of inspection: Canadian bacon 46 F, liquid egg 41 F, raw shell eggs 39 F ambient. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Manager restocked paper towel at time of inspection. Corrected On-Site Repeat Violation
Food Inspector #8781493
2024-07-15
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 7/10/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service area. Manager provided. Corrected On-Site
Food Inspector #8439165
2023-07-10
★★★★☆ 4.0/5
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).