DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 2.9/5 food safety rating based on 4 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

7909 West Hillsborough Avenue
Tampa, Florida, 33635
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10924320

Follow-up Inspection Required

3 high, 2 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at the front line handle raw beef patties then changed gloves without first washing hands. Discussed with employee and manager proper handwashing when changing gloves or tasks. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over raw bacon and sandwich wraps. Manager relocated all raw items to an approved location at time of inspection. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet splitter. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located next to front service counter. Manager provided soap at time of inspection. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Located next to front line grill. Manager stated it is clogged and plumbers are current at establishment to repair sink. **Corrective Action Taken** Warning

2/9/2026· 1mo ago

Visit ID: 13628904

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet splitter. Warning - From follow-up inspection 2026-02-09: **Time Extended**

7/15/2024· 1y 8mo ago

Visit ID: 8781493

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1 sanitizing bucket tested 10ppm. Manager removed bucket. Sanitizing solution for wiping cloths not free of food debris and visible soil. The sanitizing solution tested 10ppm soiled with accumulation of debris. Manager removed bucket. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on end of cook line - Cold Holding: Canadian bacon 60 F, liquid egg 59 F, raw shell eggs 59 F ambient. Manager moved items to walk-in freezer, re temp at time of inspection: Canadian bacon 46 F, liquid egg 41 F, raw shell eggs 39 F ambient. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Manager restocked paper towel at time of inspection. Corrected On-Site Repeat Violation

7/10/2023· 2y 8mo ago

Visit ID: 8439165

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service area. Manager provided. Corrected On-Site