MCALISTERS DELI
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed is for McAlister's on 4410 Boy Scout Rd. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. Operator paid for license during time of inspection. Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F at 1:44pm placed in Reach in cooler at 10:30am, retempted to 43F at 2:14pm. Operator placed in Walk in freezer for quick cooling. Shredded cheddar jack cheese 53F at 1:44pm, operator discarded. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop to dry during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil not labeled in kitchen. Operator had employee label bottle during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles of yellow liquid stored near triple sink during inspection.
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets inside reach in cooler on cooks line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink is slow to drain by ice machine. Manager unclog hand washing sink. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cucumbers over ready to eat chicken. Walk in cooler employee removed to proper storage Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to management Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).