MAYS ALREEM
10700 N 56 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups being used as scoops in the containers of salt and citric acid. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed two cases of chicken being stored on the floor in the freezer. Observed several cases of soda being stored on the floor in the hallway towards the bathroom. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the microwave being soiled with food debris. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a bin of citric acid and salt with no labeling. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor under the cooking equipment being soiled with grease and food debris.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a non food grade container being used to store chicken in the walk in cooler. **Repeat Violation**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels. **Warning** - From follow-up inspection 2024-09-10: Observed unlabeled citric acid and salt stored with no labels. **Time Extended** - From follow-up inspection 2024-09-11: Observed unlabeled citric acid and salt stored with no labels. **Time Extended** - From follow-up inspection 2024-09-16: Observed unlabeled citric acid and salt stored with no labels. **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: Observed non food-grade containers being used to store prepped food in the walk in cooler. **Time Extended** - From follow-up inspection 2024-09-11: Observed non food-grade containers being used to store prepped food in the walk in cooler. **Time Extended** - From follow-up inspection 2024-09-16: Observed non food-grade containers being used to store prepped food in the walk in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: Observed soiled fan guards in the walk in cooler. **Time Extended** - From follow-up inspection 2024-09-11: Observed soiled fan guards in the walk in cooler. **Time Extended** - From follow-up inspection 2024-09-16: Observed soiled fan guards in the walk in cooler. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed single service cups being used as scoops in the salt and citric acid containers. **Warning** - From follow-up inspection 2024-09-10: Observed single service cups being used as scoops in the salt and citric acid containers. **Time Extended** - From follow-up inspection 2024-09-11: Observed single service cups being used as scoops in the salt and citric acid containers. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and walk in cooler handles. **Warning** - From follow-up inspection 2024-09-10: Observed soiled microwave and walk in cooler handles. **Time Extended** - From follow-up inspection 2024-09-11: Observed soiled microwave and walk in cooler handles. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired license on display. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-11: Observed expired license on display. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath the back door in the kitchen. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-11: Observed a gap beneath the back door in the kitchen. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in broken tiles by the dish area. Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the back of the stove. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-11: Observed grease build up on the back of the stove. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken and missing floor tiles by the dish washing area and back door of the establishment. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-11: Observed broken and missing floor tiles by the dish washing area and back door of the establishment **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed canned items stored on the floor next to hand wash sink on cook line. Observed raw chicken being stored on the floor in the walk in cooler. Observed bottled beverages stored on the floor next to the self serve reach in cooler in the front of the house. **Warning** - From follow-up inspection 2024-09-10: Observed a bag of onions stored on the floor in the walk in cooler, 3 boxes of chicken in the walk in freezer and several cases of soda in the front area near the register. **Time Extended** - From follow-up inspection 2024-09-11: Observed a bag of onions stored on the floor in the walk in cooler, 3 boxes of chicken in the walk in freezer and several cases of soda in the front area near the register **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. Observed food debris in the interior of the microwave. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-11: Observed food debris in the interior of the microwave. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the walk in cooler door. **Warning** - From follow-up inspection 2024-09-10: Observed soiled gaskets on the walk in cooler door. **Time Extended** - From follow-up inspection 2024-09-11: Observed soiled gaskets on the walk in cooler door. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed grease build up on the hood system. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-11: Observed grease build up on the hood system. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: Observed unsealed concrete floors in the walk in cooler **Time Extended** - From follow-up inspection 2024-09-11: Observed unsealed floor in the walk in cooler **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels. **Warning** - From follow-up inspection 2024-09-10: Observed unlabeled citric acid and salt stored with no labels. **Time Extended** - From follow-up inspection 2024-09-11: Observed unlabeled citric acid and salt stored with no labels. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the dish washing area. **Warning** - From follow-up inspection 2024-09-10: Observed 11 live flies in dish washing area. Observed 5 live flies in the dry storage area near restroom. **Time Extended** - From follow-up inspection 2024-09-11: 1 live fly in the front area next to handwashing sink. 1 live fly on the wall next to the entrance of the kitchen. 1 live fly on the wall above the spices in the prep area. 3 live flies by the prep table. 4 live flies in the dish washing area landing on the wall behind the storage rack. 1 live fly flying under the hand wash sink next to dish washing area landing on the wall and the pipes under the hand wash sink. 1 live fly on the ceiling in the dry storage area. 4 live flies on the ceiling by the hand wash sink in the front area. **Admin Complaint**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: Observed non food-grade containers being used to store prepped food in the walk in cooler. **Time Extended** - From follow-up inspection 2024-09-11: Observed non food-grade containers being used to store prepped food in the walk in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: Observed soiled fan guards in the walk in cooler. **Time Extended** - From follow-up inspection 2024-09-11: Observed soiled fan guards in the walk in cooler. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper dispenser not working properly near the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-11: Observed a paper dispenser not working properly near the walk in cooler. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed single service cups being used as scoops in the salt and citric acid containers. **Warning** - From follow-up inspection 2024-09-10: Observed single service cups being used as scoops in the salt and citric acid containers. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and walk in cooler handles. **Warning** - From follow-up inspection 2024-09-10: Observed soiled microwave and walk in cooler handles. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired license on display. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath the back door in the kitchen. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in broken tiles by the dish area. Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the back of the stove. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken and missing floor tiles by the dish washing area and back door of the establishment. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed canned items stored on the floor next to hand wash sink on cook line. Observed raw chicken being stored on the floor in the walk in cooler. Observed bottled beverages stored on the floor next to the self serve reach in cooler in the front of the house. **Warning** - From follow-up inspection 2024-09-10: Observed a bag of onions stored on the floor in the walk in cooler, 3 boxes of chicken in the walk in freezer and several cases of soda in the front area near the register. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. Observed food debris in the interior of the microwave. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the walk in cooler door. **Warning** - From follow-up inspection 2024-09-10: Observed soiled gaskets on the walk in cooler door. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed grease build up on the hood system. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: Observed unsealed concrete floors in the walk in cooler **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels. **Warning** - From follow-up inspection 2024-09-10: Observed unlabeled citric acid and salt stored with no labels. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the dish washing area. **Warning** - From follow-up inspection 2024-09-10: Observed 11 live flies in dish washing area. Observed 5 live flies in the dry storage area near restroom. **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: Observed non food-grade containers being used to store prepped food in the walk in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: Observed soiled fan guards in the walk in cooler. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper dispenser not working properly near the walk in cooler. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 9/3/2024
High Priority
6
Intermediate
6
Basic
18
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed soiled bathroom. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cups being used as scoops in the salt and citric acid containers. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave and walk in cooler handles. **Warning**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card boards on the floor in the walk in cooler. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license on display. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink containers wing stored on prep table on cook line. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet storage containers being stacked on each other. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap beneath the back door in the kitchen. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in broken tiles by the dish area. Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the back of the stove. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken and missing floor tiles by the dish washing area and back door of the establishment. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed canned items stored on the floor next to hand wash sink on cook line. Observed raw chicken being stored on the floor in the walk in cooler. Observed bottled beverages stored on the floor next to the self serve reach in cooler in the front of the house. **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Observed food debris in the interior of the microwave. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date observed on the pickled eggplant sold on site.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the walk in cooler door. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed grease build up on the hood system. **Warning**
- 36-02-5:Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the walk in cooler. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet clothes being used. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled citric acid and salt stored with no labels. **Warning**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken being cooked from raw temping at 150 once the cook stated it was done. Replaced chicken on grill and re-tempted at 181. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the dish washing area. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers being used to store prepped food in the walk in cooler. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch a soiled walk in cooler handle and continue to cook with the gloves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Observed pickled eggplant (contains raw garlic) temping at 78F Manager removed from the front. Stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickled eggplant (contains raw garlic) temping at 78F. Manager removed items from the front. Stop sale issued.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fan guards in the walk in cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Total lack of water at hand sink or hand sink inaccessible and cannot be made accessible at time of inspection. Observed a broken hand wash sink next to dish washing area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cooking utensils in the hand wash sink near grill. Observed soiled towels being stored in the hand wash sink near the walk in cooler. Manager removed items **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at the hand wash sink by the grill. Manager replaced paper towel. **Corrected On-Site** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper dispenser not working properly near the walk in cooler. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 30 total violations (6 high priority, 6 intermediate, 18 basic).