DirtyFLRestaurant Inspection Data

MARCOS PIZZA 8508

Health inspection records show MARCOS PIZZA 8508 in TAMPA has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

3813 NORTHDALE BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10926582

Met Inspection Standards

2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed from 2/1/2025 at cashier counter.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler with cut marks. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water stored on dry storage shelf over bottled sodas. Employee removed bottled water from shelf during time of inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe. Located at hand washing sink adjacent to reach in cooler for pizza dough. A plastic container has been placed on the floor to catch dripping water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids not labeled on throughout establishment.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler soiled. Repeat Violation

11/21/2024· 1y 3mo ago

Visit ID: 10717491

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box and coffee tumbler stored on dry food storage over the flour and pizza sauce. Employee moved to stored on proper location. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler. Repeat Violation

10/23/2024· 1y 4mo ago

Visit ID: 8760209

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner spray bottle on shelf over pizza making station at time of inspection. Operator moved spray bottle to chemical shelf in dish room Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on small reach in cooler stained at time of inspection

9/11/2023· 2y 6mo ago

Visit ID: 8368592

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in table by walk in Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor employee moved from floor Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100 ppm retested to 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make table by walk in cooler Cold holding Cook chicken 55 f wings cook 55 f employee moved to walk in cooler. 2nd temp 52 f **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed. **Corrective Action Taken**