MARCOS PIZZA 8508

Name: MARCOS PIZZA 8508
Address: 3813 NORTHDALE BLVD, TAMPA, FL, 33624, US
Rating: 2.9

3813 NORTHDALE BLVD

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10717491

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box and coffee tumbler stored on dry food storage over the flour and pizza sauce. Employee moved to stored on proper location. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Shared dumpster.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler. Repeat Violation

Inspection #: Visit ID: 8760209

41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner spray bottle on shelf over pizza making station at time of inspection. Operator moved spray bottle to chemical shelf in dish room Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on small reach in cooler stained at time of inspection

Inspection #: Visit ID: 8368592

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in table by walk in Repeat Violation
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor employee moved from floor Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100 ppm retested to 200 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make table by walk in cooler Cold holding Cook chicken 55 f wings cook 55 f employee moved to walk in cooler. 2nd temp 52 f **Corrective Action Taken** Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed. **Corrective Action Taken**