MARCOS PIZZA #8259
1208 West Fletcher Avenue
Tampa, Florida, 33612
North Tampa Heights
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/9/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler near oven. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on prep table in back kitchen area near walk-in . Operator removed at time of inspectionRepeat Violation Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings on food storage rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make line near oven soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Back mop near 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Garrett Morris General Manager Naresh Rathod Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with education packet containing reporting agreement. Steven Gafari Rian Fraiser Mythreye Pasoola Maribel Hernandez James Isch Hester Noble Haden Lake Demean Tyler Alejandro Tamayo **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven Gafari Rian Fraiser Mythreye Pasoola Maribel Hernandez James Isch Hester Noble Haden Lake Demean Tyler Alejandro Tamayo Discussed with operator on obtaining rest of food handler training.
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Garrett Morris. Warning - From follow-up inspection 2024-06-24: Discussed with operator. **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over jalapenos in dry storage. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted in dry storage. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing in standing water. Operator placed in walk in cooler at time of inspection. Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in kitchen from outside and touched bag of steak without washing hands. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic item in handwash sink near mop sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Garrett Morris. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/24/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).