DirtyFLRestaurant Inspection Data

MARCHE C

MARCHE C in TAMPA has 6 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections show improving food safety practices.

4100 GEORGE J BEAN PKWY STE C

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13472611

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2025-07-29: **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10928929

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on counter top at bar Ulele. Operator removed drink. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on counter top next to ice tea filters. Operator removed cellphone. Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 employee working at cook line Ulele. 1 employee working with pizza at Bavaro's. Employees fixed hair net at time of inspection. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 8 live flies in main prep kitchen at down stair. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter (69F - Cold Holding) stored on counter top at front service area of Goody Goodys. Operator moved to reach-in cooler. **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of grilled chicken breast (102-126F - Hot Holding) stored on grill at cook line Ulele. Operator reheated at time of inspection and temped 168F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table at cook line Ulele. Can opener blade soiled with old food debris, operator moved to clean. **Corrective Action Taken** Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8890538

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above equipment Employee removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to lobby door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside ice cream freezer Employee cleaned Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 bottles not label on prep table on service line Employee labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban sandwich (50 - Cold Holding- temped at 10:43am ,retemped at 45F at 11:10am) Employee placed in reachin cooler in cafe **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass cup stored inside hand sink in bar area Employee removed Corrected On-Site

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8737889

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in coffee area Corrected -observe pd employee remove Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses and bags stored above clean equipment in goody goody Corrected -observed employee place employee items on bottom shelf Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest ice cream freezer in goody goody Corrected observed employee clean Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected observed employee hang mop Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour stored on cook line Corrected -observed employee label Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed lettuce Corrected -observed employee remove lettuce Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 30 oysters with no tag on cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45 - Cold Holding) and turkey (50 - Cold Holding) in reachin cooler in goody goody and 2nd floor kitchen Corrective action observed employee place in freezer **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dish wash area Inspector discussed proper use of hand sink
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 30 oysters with no tag on cook line

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8579328

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale inside ice machine in ulele
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers
  • 14-11-5:Basic - Equipment in poor repair. Observed ice cream cooler door broken at goody goody
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids Observed employee remove Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream chest freezer at goody goody
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Observed employee invert Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor in back kitchen Corrected observed employee place on shelf Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Observed employee label Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pasturized eggs stored under raw pork Corrected observed employee move to top shelf Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shelled eggs in cooler at goody goody Observed employee discard Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47 - Cold Holding) Observed employee discard Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled with old debris Corrected- observed employee clean Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8359026

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
  • 14-11-5:Basic - Equipment in poor repair.handle on reach in cooler broken
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under hot equipment
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.