MARABEL
East Dr. Martin Luther King Jr Boulevard
Tampa, Florida, 33605
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-07-22: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-07-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 53 F, sliced ham 50 F, sliced turkey 52 F, Warning - From follow-up inspection 2024-07-22: Cold holding: turkey 46 F, ham 45 F, operator put in reach in freezer at time of inspection. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
6
Intermediate
4
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Per operator all food items chicken,pork,beef,beans were prepared at his personal residence. Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in mobile unit. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 5 live ants on prep counter in MFDV. 6 live ants on floor throughout MFDV. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Per operator all food items chicken,pork,beef,beans were prepared at his personal residence. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw chicken 53 F, sliced ham 50 F, sliced turkey 52 F, Per operator Al, items were in reach in cooler over night and us unaware when items went out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 53 F, sliced ham 50 F, sliced turkey 52 F, Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and multiple times in reach in cooler . Warning
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (6 high priority, 4 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 43-01-4:Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. The bed is located in a shed that is used to store single service items Warning - From follow-up inspection 2023-10-13: Still observed **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Storage shed has single service items and multiple refrigerators storage. And bag of dry good beans. Operator states the foods in reach in coolers and dry goods canned goods for a private event. Warning - From follow-up inspection 2023-10-13: Still observed **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. The bed is located in a shed that is used to store single service items Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed a non food contact surfaces sanitizer. Manager went to store to buy correct sanitizer . Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies landing on top of tomatoes that are not for the restaurant located in a unapproved storage shed. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked yuca in a plastic Togo service bag. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken 60 f raw beef 60 f yuca 60 f in reach in cooler ambient temperature 66 f no temperatures taken. Employee discarded food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front of food truck entrance Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken 60 f raw beef 60 f yuca 60 f in reach in cooler ambient temperature 66 f no temperatures taken. Employee discarded food. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Storage shed has single service items and multiple refrigerators storage. And bag of dry good beans. Operator states the foods in reach in coolers and dry goods canned goods for a private event. Warning
Food safety inspection conducted on 10/12/2023 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).