MARABEL
East Dr. Martin Luther King Jr Boulevard
Tampa, Florida, 33605
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 53 F, sliced ham 50 F, sliced turkey 52 F, **Warning** - From follow-up inspection 2024-07-22: Cold holding: turkey 46 F, ham 45 F, operator put in reach in freezer at time of inspection. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
6
Intermediate
4
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Per operator all food items chicken,pork,beef,beans were prepared at his personal residence. **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in mobile unit. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 5 live ants on prep counter in MFDV. 6 live ants on floor throughout MFDV. **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Per operator all food items chicken,pork,beef,beans were prepared at his personal residence. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw chicken 53 F, sliced ham 50 F, sliced turkey 52 F, Per operator Al, items were in reach in cooler over night and us unaware when items went out of temperature. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 53 F, sliced ham 50 F, sliced turkey 52 F, **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and multiple times in reach in cooler . **Warning**
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (6 high priority, 4 intermediate, 3 basic).