DirtyFLRestaurant Inspection Data

MANILA EATS

MANILA EATS located in TAMPA has undergone 8 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

1601 S 22 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10931722

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ham, strawberry jam and cheese in reach in cooler over food for establishment. Operator relocated. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked clear lid on bulk salt..
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezers.
  • 08B-12-5:Basic - Stored food not covered. Pig feet in reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut lettuce in reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw shell eggs 77 F, 1 case of raw shell eggs left out at room temperature since 9 am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 77 F, 1 case of raw shell eggs left out at room temperature since 9 am.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked beef and multiple items in reach in cooler. Repeat Violation

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8841551

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand lotion next to cups in storage space. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: pork roll 110 F, per operator item has been out for 3 hours and reheated in oven at time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal reach in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler .

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8841404

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8729373

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of prep table in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee AirPods on prep table in kitchen. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 live ants on prep table in kitchen. 3 live on wall in dry storage. Operator eliminated and cleaned at time of inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage shelf. Warning

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8638038

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked pork in walk in freezer. Warning - From follow-up inspection 2024-03-27: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over bottled water in walk in cooler. Warning - From follow-up inspection 2024-03-27: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and shrimp in walk in cooler. Warning - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8561512

  • 08B-12-5:Basic - Stored food not covered. Cooked pork in walk in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over bottled water in walk in cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and shrimp in walk in cooler. Warning

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8513464

  • N/A:No Violations Were Observed

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8482746

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair next to walk-in cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk rice and oil on floor in dry storage area. Warning
  • 36-24-5:Basic - Hole in or other damage to wall around breaker boxes and walls of kitchen. Warning
  • 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has construction repairs that need to be complied prior to issuing license. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed potatoes in walk in cooler. Operator relocated at time of inspection. Corrected On-Site Warning