MANGOSTEEN 2 LLC
3825 NORTHDALE BLVD, TAMPA 33624
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Located inside flour bin. Operator removed handleless scoop during time of inspection. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal foods not properly identified and segregated in Reach in cooler, adjacent to ice machine. Employee frozen whole chicken not properly identified and segregated inside Reach in freezer adjacent to ice machine. Operator relocated, identified, and segregated all employee personal items during time of inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage rack adjacent to Walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Bucket of sushi ginger stored on floor at bar area. Operator relocated ginger to an approved location during time of inspection. Stock pot with stock stored on floor of Walk in cooler. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at bar sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Adjacent to ice machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Improper thawing of raw frozen pork belly and frozen beef, left on prep table at room temperature. Discussed with operator to thaw products in Walk in cooler of under cold running water. Operator thawed both meat products under cold running water during time of inspection. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed ginger in Reach in cooler adjacent to wok cooker. Operator relocated shell eggs to an approved location during time of inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at bar used for dumping ice and storing steel scrub. Employee handwash sink adjacent to Walk in cooler used to store green scrub. Operator removed both scrubs during time of inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck soy sauce and red curry sauce not date marked located inside Walk in cooler.
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead inside fryer 2 dead roaches on floor along cookline 1 dead fly in container of ginger in reachin cooler on cookline. See stop sale. 2 dead flies prep table **Admin Complaint** - From follow-up inspection 2024-11-19: 1 dead roach inside reach in cooler on cookline 1 dead on prep table on cookline 2 dead roaches on top of reach in cooler on cookline 3 dead along floor adjacent to ice machine **Admin Complaint** - From follow-up inspection 2024-11-20: 9 dead along floor on cookline 1 dead in steam table on cookline Operator cleaned and sanitized all areas **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves **Admin Complaint** - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area **Admin Complaint** - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce **Admin Complaint** - From follow-up inspection 2024-11-18: 1 fly along shelves in dry storage area 1 fly landing on dish machine and drying rack **Admin Complaint** - From follow-up inspection 2024-11-19: 1 fly landing on soda machine and wall in bar area 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-20: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on wall on cookline 1 live roach along door frame of back exit door **Admin Complaint** - From follow-up inspection 2024-11-19: 1 live roach on reach in cooler gasket 1 live roach on floor on cookline 2 live roaches along cove base adjacent to mop sink 1 live roach along door frame of manager office **Admin Complaint** - From follow-up inspection 2024-11-20: 1 live roach on gasket of reachin cooler in bar area 3 live roaches along floor on cookline 1 live roach on prep table on cookline Operator eradicated, cleaned, and sanitized areas **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-18: 1 egg casing along floor next to mop sink **Admin Complaint** - From follow-up inspection 2024-11-19: 1 egg casing on reach on cooler on cook line **Admin Complaint** - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead inside fryer 2 dead roaches on floor along cookline 1 dead fly in container of ginger in reachin cooler on cookline. See stop sale. 2 dead flies prep table **Admin Complaint** - From follow-up inspection 2024-11-19: 1 dead roach inside reach in cooler on cookline 1 dead on prep table on cookline 2 dead roaches on top of reach in cooler on cookline 3 dead along floor adjacent to ice machine **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves **Admin Complaint** - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area **Admin Complaint** - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce **Admin Complaint** - From follow-up inspection 2024-11-18: 1 fly along shelves in dry storage area 1 fly landing on dish machine and drying rack **Admin Complaint** - From follow-up inspection 2024-11-19: 1 fly landing on soda machine and wall in bar area 1 fly landing on ice machine **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on wall on cookline 1 live roach along door frame of back exit door **Admin Complaint** - From follow-up inspection 2024-11-19: 1 live roach on reach in cooler gasket 1 live roach on floor on cookline 2 live roaches along cove base adjacent to mop sink 1 live roach along door frame of manager office **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-18: 1 egg casing along floor next to mop sink **Admin Complaint** - From follow-up inspection 2024-11-19: 1 egg casing on reach on cooler on cook line **Admin Complaint**
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead inside fryer 2 dead roaches on floor along cookline 1 dead fly in container of ginger in reachin cooler on cookline. See stop sale. 2 dead flies prep table **Admin Complaint**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves **Admin Complaint** - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area **Admin Complaint** - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce **Admin Complaint** - From follow-up inspection 2024-11-18: 1 fly along shelves in dry storage area 1 fly landing on dish machine and drying rack **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on wall on cookline 1 live roach along door frame of back exit door **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-18: 1 egg casing along floor next to mop sink **Admin Complaint**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline **Admin Complaint** - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler **Admin Complaint**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves **Admin Complaint** - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area **Admin Complaint** - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table **Admin Complaint** - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline **Admin Complaint** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 11/16/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline **Admin Complaint**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves **Admin Complaint** - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean **Admin Complaint** - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline **Admin Complaint**
Food safety inspection conducted on 11/16/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime inside ice machine **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning** - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean **Admin Complaint**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning** - From follow-up inspection 2024-11-15: 1 fly landing on ice machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning** - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine **Admin Complaint** - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean **Admin Complaint**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning** - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line **Admin Complaint** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime inside ice machine **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop food in dry storage area. Employee removed **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed drink **Corrected On-Site** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating fruit on cookline **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with Souflee cups Employee removed **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water temped at 75F on prep table next to rice warmer **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil stored on prep table not labeled **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink on cookline Employee replaced soap **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/14/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).