MANGONADAS MEXICAN KITCHEN
6823 North Habana Avenue
Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink. Water heater broken. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink inside front line Reach in cooler. **Warning**
- 08B-12-5:Basic - Stored food not covered. Multiple food items: raw chicken, raw fish, raw beef, cooked chicken, cooked beef inside front line Reach in cooler not covered. Operator covered items during time of inspection. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, mangos, and bananas stored over Ready to eat sauces in service line Reach in cooler. Operator relocated all items during time of inspection. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in shopping bags on front line Reach in cooler. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 Raw fish fillets stored inside same container with 2 raw chicken breasts on front line Reach in cooler. Discussed with operator concerning cross contamination. Operator segregated both items for personal use. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 Raw fish fillets stored inside same container with 2 raw chicken breasts on front line Reach in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. **Repeat Violation** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water heater broken. **Warning**
- 27-09-4:Intermediate - No running water at three-compartment sink. Water heater broken. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, chicken, milk, and multiple items in front line and service station Reach in coolers are not date marked. Operator added dates to all items during time of inspection. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater broken. **Warning**
Food safety inspection conducted on 4/18/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Cutting board and blender on handwash sink in kitchen. Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink in kitchen. Priority: Intermediate
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tamales in reach in cooler. Operator relocated. **Corrected On-Site** Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales and multiple items in reach in cooler. Priority: Intermediate
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).