MANGONADAS MEXICAN KITCHEN
6823 North Habana Avenue
Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple food items: raw chicken, raw fish, raw beef, cooked chicken, cooked beef inside front line Reach in cooler not covered. Operator covered items during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-04-21: Raw fish, raw chicken, sauces in front line and service line Reach in cooler not covered. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in shopping bags on front line Reach in cooler. Warning - From follow-up inspection 2025-04-21: Shopping bags used to wrap tortilla dough. Operator removed shopping bags during time of inspection. Cooked rice, bread, and tortillas stored in direct contact in shopping bags in front line Reach in cooler. **Time Extended** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-10-4:Basic - No hot running water at mop sink. Water heater broken. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink inside front line Reach in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Multiple food items: raw chicken, raw fish, raw beef, cooked chicken, cooked beef inside front line Reach in cooler not covered. Operator covered items during time of inspection. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, mangos, and bananas stored over Ready to eat sauces in service line Reach in cooler. Operator relocated all items during time of inspection. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in shopping bags on front line Reach in cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 Raw fish fillets stored inside same container with 2 raw chicken breasts on front line Reach in cooler. Discussed with operator concerning cross contamination. Operator segregated both items for personal use. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 Raw fish fillets stored inside same container with 2 raw chicken breasts on front line Reach in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. Repeat Violation Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water heater broken. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Water heater broken. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, chicken, milk, and multiple items in front line and service station Reach in coolers are not date marked. Operator added dates to all items during time of inspection. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater broken. Warning
Food safety inspection conducted on 4/18/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Cutting board and blender on handwash sink in kitchen. Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink in kitchen. Priority: Intermediate
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tamales in reach in cooler. Operator relocated. Corrected On-Site Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales and multiple items in reach in cooler. Priority: Intermediate
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024 Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a green cutting board in the dishwasher area. The cutting board was removed. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Produce stored in plastic take home bags reach in freezer Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat meats walk in cooler back storage space operator removed to proper storage Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: Salsa 68 f moved to freezer 2nd temp Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored fruit in hand washing sink operator removed Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans from 2019 show a hand washing sink at the service area. And a topping service unit which both are no longer in the establishment. Office and dry storage food boxes need to be swapped positions on the floor plan with a added reach in refrigerator in the dry storage room. operator may add a reach in cooler to Service area across on back wall Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for permit holder and 1 employee signed and owner signed. Next unannounced routine inspection **Corrective Action Taken** Warning
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).