MANGO JOE'S
10001 N MCKINLEY DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large piece of cooking equipment blocking access to hand sink on food line Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice stored inside hand sink in back kitchen area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has buildup of ice, discussed with operator. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat feta cheese. Operator moved to approved location at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (115F - Hot Holding)operator voluntarily discarded.
Food safety inspection conducted on 5/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above dish table . Operator moved at time of inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler next to dessert station in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back freezer. Operator cleaned ice at time of inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at Handsink outside near smoker. Operator provided hand wash sign at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on outside freezer soiled. Operator cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer gasket torn on cook line Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink inadequate in warewashing or food preparation area. Added warewashing area. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar area with three compartment sink, hot box, reach in cooler and prep table. No handwash sink in dish washing area without having to leave door open between service bar and room. Listed on plans as furniture storage area. Warning - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).