DirtyFLRestaurant Inspection Data

MANGIA BENE PIZZERIA

MANGIA BENE PIZZERIA located in TAMPA has undergone 7 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

North 15th Street
Tampa, Florida, 33610
Ybor City
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10928516

Met Inspection Standards

4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils Old food on clear lids on dish drying rack.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning On clear containers on dish drying racks.
  • 08B-12-5:Basic - Stored food not covered. Garlic butter in reach in cooler.

5/29/2025· 9mo ago

Visit ID: 10835141

Met Inspection Standards

1 int, 4 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk over food food for establishment. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor near dough machine. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall of 3 compartment sink. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2025-05-29: **Time Extended**

5/7/2025· 10mo ago

Visit ID: 8894442

Follow-up Inspection Required

2 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near bathroom. Operator cleaned and sanitized area. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk over food food for establishment. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor near dough machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall of 3 compartment sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

9/19/2024· 1y 5mo ago

Visit ID: 8786429

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dry storage rack.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

5/1/2024· 1y 10mo ago

Visit ID: 8575290

Met Inspection Standards

2 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Spinach in reach in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Togo containers in handwash sink.

12/14/2023· 2y 2mo ago

Visit ID: 8385183

Met Inspection Standards

1 high, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish drying rack. Operator removed at time of inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over bread and pickles in reach in cooler. Operator removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on pizza boxes. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Mozzarella sticks in reach in freezer. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee Sudafed on dry storage rack. Operator removed at time of inspection. Corrected On-Site Repeat Violation

9/1/2023· 2y 6mo ago

Visit ID: 8326843

Follow-up Inspection Required

3 int, 1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to clear food containers after cleaning on dish drying rack. Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart near three compartment sink. Warning - From follow-up inspection 2023-09-01: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in reach in cooler. Warning - From follow-up inspection 2023-09-01: Admin Complaint