MANDOLA'S ITALIAN KITCHEN
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black/pink mold-like substance inside ice machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieces of raw salmon thawed in reduce oxygen packaging on front line cook.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with cuts on front cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on front line Reach in cooler. Manager discarded drink during time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage rack in dish pit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on front cook line. Soiled gaskets in Reach in cooler at bar area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 pieces of raw salmon thawed in reduce oxygen packaging on front line cook.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at hose attachment at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on front cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink at front line cook. Operator provided towels during time of inspection. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in mop closet area at time of inspection.
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of bin of bread on cook line. Operator removed phone that location. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dessert area. Reach in cooler door panel corner.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Employee replaced paper towels. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on reach in cooler. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Desert area manager placed hand washing sign Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Boxes under shelf on floor operator removed from floor Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).