DirtyFLRestaurant Inspection Data

MANAGÜITA #4

With 2 documented inspections, MANAGÜITA #4 in TAMPA has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

2741 W COLUMBUS DR, TAMPA 33607

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13650486

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 08B-41-4:Basic - - From initial inspection : Basic - Food being prepared on a grill outside that has no cover. Employee deep frying sliced plantains in a large pot of oil on portable propane stove top at back patio outside with overhead protection only. Multiple portable propane gas stoves installed at back patio area. Admin Complaint - From follow-up inspection 2026-03-13: Employee cooking onion with oil in large pot on portable propane stove top at back patio outside with overhead protection only, not fully enclosed. Admin Complaint
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. Multiple cases of plastic bottled sodas stored on floor in dry storage room. Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple cases of cups and food containers stored on floor in dry storage room Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walked outside, then returned to kitchen and engaged to work with food without washing hands and changing gloves. Warning - From follow-up inspection 2026-03-13: Employee walked in and out of the kitchen from back patio with the same gloves. **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front service line - Hot Holding: white rice 113 F, cooked chicken 112 F, cooked beef 120 F, cooked bean 103 F. A large pan of Cooked steak 98 F, cooked chicken 112 F, and grilled Queso 102 F stored on prep table in kitchen. Warning - From follow-up inspection 2026-03-13: Steam table at front service line - Hot Holding: white rice 135 F, cooked chicken 143 F, cooked beef 142 F, cooked bean 140 F. A large pan of Cooked steak 98 F and cooked chicken 112 F stored on grill in kitchen. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line by back door. Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 07/28/2025, the dining area between the front service area and the cook line has been converted to be food prep and ware washing area, plywood used to blocked the dining and kitchen area, three-compartments sink relocated from front service area to new kitchen area, new handwash sink added next to it. An ice machine added at back patio outside with overhead protection, also multiple portable propane gas stoves installed at back patio area. Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked rice and other cooked food in large reach-in cooler. Warning - From follow-up inspection 2026-03-13: **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13561982

Follow-up Inspection Required

3 high, 6 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Employee deep frying sliced plantains in a large pot of oil on portable propane stove top at back patio outside with overhead protection only. Multiple portable propane gas stoves installed at back patio area. Admin Complaint
  • 08B-32-4:Basic - Food being prepared outside. Employee peeled and sliced plantains at back patio outside with overhead protection only. Admin Complaint
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. Multiple cases of plastic bottled sodas stored on floor in dry storage room. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of cups and food containers stored on floor in dry storage room Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. A bottle of heartburn release pills stored on prep table while employee making tortillas at cook line. Employee moved medicine to personal purse. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walked outside, then returned to kitchen and engaged to work with food without washing hands and changing gloves. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front service line - Hot Holding: white rice 113 F, cooked chicken 112 F, cooked beef 120 F, cooked bean 103 F. A large pan of Cooked steak 98 F, cooked chicken 112 F, and grilled Queso 102 F stored on prep table in kitchen. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line by back door. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 07/28/2025, the dining area between the front service area and the cook line has been converted to be food prep and ware washing area, plywood used to blocked the dining and kitchen area, three-compartments sink relocated from front service area to new kitchen area, new handwash sink added next to it. An ice machine added at back patio outside with overhead protection, also multiple portable propane gas stoves installed at back patio area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked rice and other cooked food in large reach-in cooler. Warning