MALONEYS LOCAL IRISH PUB
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small black food container in seasoned flour bin used to scoop flour. Operator removed at time of inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around equipment in kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light over triple sink missing shield
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and dried grease on side of line equipment
- 33-16-4:Basic - Open dumpster lid. Dumpster is shared with other tenants in a strip mall area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Unlabeled squeeze bottle of dish detergent over triple sinks. Operator labeled - Spray bottles at bar. Operator labeled Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cooks line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in bar area not landing on food preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line across from stove Cold holding: cut lettuce 47 f cut tomatoes 48 f cheese 49 f cook onions 47 f operator placed in freezer 2nd temp all to 43 f . Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Limited time menus serve raw tuna not identified employe labeled all menus with marker. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles reach in cooler. Employee placed date on noodles walk in cooler cooked chicken wing's mozzarella cheese bag not dated only Shows day color sticker Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).