DirtyFLRestaurant Inspection Data

MAIN KITCHEN

Food safety records indicate MAIN KITCHEN in TAMPA has 6 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

333 S FRANKLIN ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13575381

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2025· 5mo ago

Visit ID: 10894091

Met Inspection Standards

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish washing machine is being worked on not set up.Kitchen will use three compartment sink to wash rinse and sanitize.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk reach in cooler right side of kitchen entrance manager moved eggs to bottom shelf Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm-400ppm

4/4/2025· 1y ago

Visit ID: 10742172

Met Inspection Standards

1 high, 1 int

  • 01B-01-4:High Priority - Dented can present. See stop sale. Evaporated milk 1 can dry storage room baby corn 1 can
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees certificates expired 2024

12/12/2024· 1y 4mo ago

Visit ID: 8736238

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Some areas under counter
  • 08B-38-4:Basic - Food stored on floor. Pre cut greens, operator moved to proper area. Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8549667

Met Inspection Standards

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Max register thermometer giving in accurate reading, operator marked for not to use. Used other thermometer reading 160F
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of onions
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

11/9/2023· 2y 5mo ago

Visit ID: 8357192

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.