MAIN KITCHEN
333 S FRANKLIN ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented can present. See stop sale. Evaporated milk 1 can dry storage room baby corn 1 can
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees certificates expired 2024
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Some areas under counter
- 08B-38-4:Basic - Food stored on floor. Pre cut greens, operator moved to proper area. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).