MAIN KITCHEN
333 S FRANKLIN ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented can present. See stop sale. Evaporated milk 1 can dry storage room baby corn 1 can
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees certificates expired 2024
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Some areas under counter
- 08B-38-4:Basic - Food stored on floor. Pre cut greens, operator moved to proper area. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Max register thermometer giving in accurate reading, operator marked for not to use. Used other thermometer reading 160F
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of onions
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).