DirtyFLRestaurant Inspection Data

MAGGIANO'S LITTLE ITALY #171

MAGGIANO'S LITTLE ITALY #171 maintains a 3.3/5 food safety rating based on 7 health department inspections in TAMPA. Recent inspections show improving food safety practices.

Westshore Center
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13551128

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer on the floor back right side at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection.

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10942452

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in kitchen at time of inspection. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed food on floor in walk in freezer at time of inspection. Operator placed food on shelf during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal food containers stored on shelves in kitchen
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon on cooks line at time of inspection. Employee moved chicken to bottom drawer during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris around soda noodles on soda machine in server area of kitchen at time of inspection. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large plastic food container stored in hand wash sink at bar at time of inspection. Operator coached bartender about proper use of hand wash sink and removed food container during inspection. Corrected On-Site

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857624

  • N/A:No Violations Were Observed

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8879924

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of fish thawed in sealed bags at time of inspection dated 1/16/2025. Operator disposed of fish at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers at time of inspection. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection. Operator removed scoop to be cleaned during inspection **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler in server area. Operator removed drink during inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around nozzles on soda machine soiled with a mold like substance at time of inspection. Server area.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8762506

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed unsecured co2 tank next to soda bibs in kitchen at time of inspection Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Observed employee drink on prep table in prep room. Operator moved drink to lower shelf - Observed employee drink on food prep area on cooks line. Operator moved during inspection. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves during inspection
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels/label adhesive on food containers stored on shelves in kitchen at time of inspection Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8440730

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near soda bib storage in hallway
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen/prep room
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table. Operator spoke to employee and they moved drink to lower shelf Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed soda bib stored on floor. Operator had employee move to shelf. - Case of shrimp on freezer floor. Operator put on shelf. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed food containers on clean shelves with labels attached. Operator had dish washer renwash dishes. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler shelves soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8363295

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.scoop on top of large ice machine
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at bar hand wash sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on counter in servers isle. Corrected On-Site Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 500ppm. 200ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on server isle
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food and ice in handwash sink at bar
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.