MAGGIANO'S LITTLE ITALY #171

Name: MAGGIANO'S LITTLE ITALY #171
Address: 203 WESTSHORE PLAZA, TAMPA, FL, 33609, US
Rating: 2.9

Westshore Center

Tampa, Florida, 33609

Hillsborough County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8879924

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pieces of fish thawed in sealed bags at time of inspection dated 1/16/2025. Operator disposed of fish at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers at time of inspection. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection. Operator removed scoop to be cleaned during inspection **Corrective Action Taken**
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler in server area. Operator removed drink during inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around nozzles on soda machine soiled with a mold like substance at time of inspection. Server area.

Inspection #: Visit ID: 8762506

51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed unsecured co2 tank next to soda bibs in kitchen at time of inspection Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Observed employee drink on prep table in prep room. Operator moved drink to lower shelf - Observed employee drink on food prep area on cooks line. Operator moved during inspection. Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves during inspection
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels/label adhesive on food containers stored on shelves in kitchen at time of inspection Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection Repeat Violation

Inspection #: Visit ID: 8440730

51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near soda bib storage in hallway
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen/prep room
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table. Operator spoke to employee and they moved drink to lower shelf Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed soda bib stored on floor. Operator had employee move to shelf. - Case of shrimp on freezer floor. Operator put on shelf. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed food containers on clean shelves with labels attached. Operator had dish washer renwash dishes. **Corrective Action Taken**
14-17-4:Basic - Walk-in cooler shelves soiled with food debris.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained.

Inspection #: Visit ID: 8363295

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Repeat Violation
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.scoop on top of large ice machine
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at bar hand wash sink
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on counter in servers isle. Corrected On-Site Repeat Violation
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 500ppm. 200ppm Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on server isle
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food and ice in handwash sink at bar
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.