DirtyFLRestaurant Inspection Data

MAD DOGS & ENGLISHMEN INC

4115 S MAC DILL AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8791497

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at time of inspection. Operator moved drink to designated area Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around cooks line equipment Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles around kitchen equipment on cooks line during inspectiom Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in coolers soiled with food debris/old grease - Line equipment soiled on sides with food debris
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with food debris Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. Repeat Violation

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8592982

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around equipment in kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Around equipment on cooks line.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Ground has dried grease/oil around receptacle.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall damage on corner behind chest freezer in prep room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in men's bathroom. -No hand wash sign at sink at end of cooks line. Repeat Violation
  • 33-10-4:Basic - Outside of waste oil container not clean. Observed dried grease/oil out side of waste oil container and lid
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed soil/food debris on fans in walk-in cooler
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Broken propane heater and branches behind dumpster.
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8375399

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in walkin not removed from package. Operator removed fish during inspection. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line and on shelves
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris on floor around equipment on cooks line during inspection Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Operator made signs and hung during inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar/salt bins containing food without labels in prep room. Operator made labels during inspection. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over parsley in walk in during inspection. Operator moved eggs to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles at bar are soiled with a mold like substance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. End of cooks line. Operator made label during inspection Corrected On-Site