MACDINTON'S

With 6 documented inspections, MACDINTON'S in TAMPA has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

405 South Howard Avenue

Tampa, Florida, 33606

Hillsborough County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10933207

Met Inspection Standards

1 int, 8 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen.
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Walk in freezer floor.
08B-38-4:Basic - Food stored on floor. Bulk boxes of fries on floor in walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers outside of oven, fryers on cooks line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
08B-12-5:Basic - Stored food not covered. Cooked chicken in walk in cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 10752697

Met Inspection Standards

1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines have buildup of black-mold like substance.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on shelves inside walk in cooler are not segregated from foods being served to the public.
08B-38-4:Basic - Food stored on floor. Buckets of pickles stored on floor inside walk in cooler. Manager removed and properly stored pickles. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of fryer has buildup of grease.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on shelves by dishwasher has stains and is no longer cleanable.

Visit ID: 8747201

Met Inspection Standards

2 int, 2 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris. Chef cleaned out microwave. Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Chef placed paper towels at hand washing sink.Repeat Violation Corrected On-Site Repeat Violation

Visit ID: 8666465

Met Inspection Standards

1 int, 2 basic

36-73-4:Basic - - From initial inspection : Basic - Refrigerator soiled/has accumulation of debris. Refrigerator housing flat top grill is soiled with old food debris. - From follow-up inspection 2024-07-17: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust developing. - From follow-up inspection 2024-07-17: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand hand washing sink by entrance to dishwasher. Repeat Violation - From follow-up inspection 2024-07-17: **Time Extended**

Visit ID: 8537405

Follow-up Inspection Required

3 int, 2 basic

36-73-4:Basic - Refrigerator soiled/has accumulation of debris. Refrigerator housing flat top grill is soiled with old food debris.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust developing.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on food preparation table has stains and is no longer cleanable.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand hand washing sink by entrance to dishwasher. Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lloyd Tillman Warning

Visit ID: 8363981

Met Inspection Standards

1 int, 3 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice block on floor inside walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of dust. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling inside walk in freezer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in outside bar area. Chef placed paper towels at hand washing sink. Corrected On-Site