DirtyFLRestaurant Inspection Data

LULA'S DELIGHTS

With 3 documented inspections, LULA'S DELIGHTS in TAMPA has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

4908 East Broadway Avenue
Tampa, Florida, 33605
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10927878

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf on with spices.
  • 35B-08-4:Basic - Fly swatted on metal stand up reach in cooler. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cold holding: raw shell eggs 80 F, Per operator eggs were bought at 7 am this morning. Operator put in reach in cooler at time of inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber in handwash sink. Operator removed. Corrected On-Site

Inspection Date: 11/26/2024

Inspection #: Visit ID: 8708331

  • 25-05-4:Basic - Single-service articles improperly stored. Bulk Togo containers. Operator relocated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheddar cheese. Operator relocated at time of inspection. Corrected On-Site

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8692344

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.