DirtyFLRestaurant Inspection Data

LSG SKY CHEFS

LSG SKY CHEFS located in TAMPA has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

4500 W TAMPA BAY BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13559248

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP packaging not removed from packaging that needs to be removed from packaging before thawing out, manager discarded item. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on the ware washing drying rack next to large triple ink in prep kitchen, manager said they will order new boards Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP packaging not removed from packaging that needs to be removed from packaging before thawing out, manager discarded item Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. hand wash sink in prep room next to walk in cooler blocked by food prep cart , employee moved cart to make sink accessible. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees trained by Florida Restaurant and Lodging association expired, Roudelis Rous exp. 12/20/25, Jessica Vazquez exp. 12/20/25 ,Suelene Velez exp. 12/20/25 , David Hernandez exp. 12/20/25 Warning

10/24/2025· 5mo ago

Visit ID: 10874833

Met Inspection Standards

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large cart in meat prep room. Manager unblocked access to sink during time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in dish pit area. Battery to dispenser died, employee replaced battery during time of inspection allowing paper towels to dispense. Corrected On-Site

6/3/2025· 10mo ago

Visit ID: 10809088

Met Inspection Standards

1 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 pieces of cooked salmon thawed in reduced oxygen packaging stored in Walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in Walk in cooler, meat prep room.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 16 pieces of cooked salmon thawed in reduced oxygen packaging stored in Walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle stored inside Employee handwash sink in Walk in cooler, meat prep room. Employee removed spray bottle during time of inspection. Corrected On-Site

3/28/2025· 1y ago

Visit ID: 8716779

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops stored inside bucked in mop sink. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can extra strong whole grain mustard

6/26/2024· 1y 9mo ago

Visit ID: 8539299

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket during inspection. Operator moved mop to dry Corrected On-Site

10/30/2023· 2y 5mo ago

Visit ID: 8338457

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in storage area
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for 2 minutes at 80 f in cold refrigeration room Repeat Violation