LOVE FROYO & ICE CREAM CAFE
2319 EAST FOWLER AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
7
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator on printing license.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back kitchen area. Discussed with operator.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 66F water Discussed with operator. Operator rewashed utensils at time of inspection. Discussed with operator on maintaining water 135F and above. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Discussed with operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near kitchen entrance used to store utensils. Operator moved items to approved location at time of inspection. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Fawaz A.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available upon request. Discussed with operator on obtaining test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided operator probe thermometer at time of inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, operator had employee sign at time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink near kitchen entrance. Operator stocked at time of inspection. **Corrected On-Site**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Two children observed behind counter. Discussed with operator.
Food safety inspection conducted on 7/18/2024 revealed 11 total violations (0 high priority, 7 intermediate, 4 basic).