LOS SABORES DE COLOMBIA
5522 HANLEY RD STE 104-105
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-32-4:Basic - Food being prepared in an unenclosed room. Establishment is preparing flan in an oven in a unenclosed room attached to the kitchen. **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ice stored in non food grade bags in chest freezer on service line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with glass cleaner. Employee labeled. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple ladles and spatulas stored in standing water temped 73 F on cook line. Operator discarded water at time of inspection. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef patties stored over empanadas in reach-in freezer. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A container of raw shell eggs (59F ambient - Cold Holding) stored on prep table at cook line. Operator moved to reach-in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water switch loosened and unable to turn on water in hand wash sink at front service counter. Operator fixed switch and able to turned on hot water at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).