LOS SABORES DE COLOMBIA

Name: LOS SABORES DE COLOMBIA
Address: 5522 HANLEY RD STE 104-105, TAMPA, FL, 33634, US
Rating: 2.6

5522 HANLEY RD STE 104-105

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807332

Inspection #: Visit ID: 8881651

08B-32-4:Basic - Food being prepared in an unenclosed room. Establishment is preparing flan in an oven in a unenclosed room attached to the kitchen. Admin Complaint
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ice stored in non food grade bags in chest freezer on service line.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with glass cleaner. Employee labeled. Corrected On-Site

Inspection #: Visit ID: 8775451

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple ladles and spatulas stored in standing water temped 73 F on cook line. Operator discarded water at time of inspection. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef patties stored over empanadas in reach-in freezer. Operator rearranged items to prevent cross contamination. Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A container of raw shell eggs (59F ambient - Cold Holding) stored on prep table at cook line. Operator moved to reach-in cooler. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water switch loosened and unable to turn on water in hand wash sink at front service counter. Operator fixed switch and able to turned on hot water at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8497850

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked chicken and cooked beef in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at kitchen. Discussed handwash sink for handwash only with operator.

Inspection #: Visit ID: 8374693

36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
27-10-4:Basic - No hot running water at mop sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked rice and soup in reach-in cooler at storage area. Repeat Violation
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee entered prep area from storage area with gloves soiled with grease, then engaged to cut carrots. Discussed with operator, employee discarded soiled gloves, washed hands and replace new gloves. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired just over 60 days with no training. Operator has new training book on hand and ready to train new employee. **Corrective Action Taken**