DirtyFLRestaurant Inspection Data

LOS GUSTITOS DE SINDY

1701 West Sligh Avenue
Tampa, Florida, 33604
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8894097

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored at room temperature 51 F. Less than 1 hour per operator. Operator placing in reach-in-freezer to cool down **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8993661

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8894058

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-02: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-10-02: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-10-02: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water on the MFDV. Hand sink 76 F 3 compartment sink 77 F Warning - From follow-up inspection 2024-10-02: **Time Extended**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8711321

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of cheese on floor. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (46 F - Cold Holding); Cooked Chicken (48 F - Cold Holding); Sliced tomatoes (45 F - Cold Holding); Pork (43 F - Cold Holding); Cheese (41 F - Cold Holding); Cut leafy greens (46 F - Cold Holding). Operator placing in reach-in-cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand sink. Warning
  • 27-06-4:Intermediate - No hot running water on the MFDV. Hand sink 76 F 3 compartment sink 77 F Warning

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8494405

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on top of refrigerator not inverted Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking equipment stored in hand sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in MFDV while open and operating Repeat Violation

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8333558

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottled water stored on floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08B-12-5:Basic - Stored food not covered. Reach-in-freezer
  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in top of vegetables in small reach-in-cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken sitting in fryer pan at room temperature at 82 F. Operator cooling chicken down
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in MFDV while open and operating