LOS COMPARRES

893 North Armenia Avenue
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

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All Inspection Reports

Inspection on 4/28/2025

High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors, reach-in-cooler, Hood soiled with dust and grease Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Repeat Violation Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Repeat Violation Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-04-28: Admin Complaint
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary on file had close and no longer operating. Also MFDV is using and storing condiment foods, to go single service items, bags of onions and drinks. Warning - From follow-up inspection 2025-04-28: Admin Complaint
Food Inspector #10783407
2025-04-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/28/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).

Inspection on 2/19/2025

High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors, reach-in-cooler, Hood soiled with dust and grease Warning
  • 35B-05-4:Basic - Outer openings not protected during operation. Repeat Violation Warning
  • 36-60-5:Basic - Screen in door torn/in poor repair. Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary on file had close and no longer operating. Also MFDV is using and storing condiment foods, to go single service items, bags of onions and drinks. Warning
Food Inspector #10725606
2025-02-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).

Inspection on 11/20/2024

High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-05-4:Basic - Outer openings not protected during operation. Repeat Violation
  • 36-60-5:Basic - Screen in door torn/in poor repair.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
Food Inspector #8711215
2024-11-20
★★★½☆ 4.0/5
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).

Inspection on 6/25/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach-in-cooler door broken Warning - From follow-up inspection 2024-06-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease reach-in- cooler soiled with food debris. Warning - From follow-up inspection 2024-06-25: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Warning - From follow-up inspection 2024-06-25: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cooking equipment stored inside hand sink Warning - From follow-up inspection 2024-06-25: **Time Extended**
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV is using and storing foods in an unlicensed container unit with a reach-in-cooler cold holding cooked foods, single to go service items, bags of onions and drinks stored inside reach-in-coolers. Warning - From follow-up inspection 2024-06-25: Admin Complaint
Food Inspector #8661067
2024-06-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 6/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 4/24/2024

High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach-in-cooler door broken Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease reach-in- cooler soiled with food debris. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking equipment stored inside hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV is using and storing foods in an unlicensed container unit with a reach-in-cooler cold holding cooked foods, single to go service items, bags of onions and drinks stored inside reach-in-coolers. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
Food Inspector #8509461
2024-04-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/24/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).

Inspection on 11/28/2023

High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in-cooler on prep/cook side is broken and in disrepair Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filters missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV operating using a separate container storage unit behind the MFDV with, box of cooking oil, bottled water, bottle soda, bag of onions, dry storage foods, paper goods, pots, and pans. Warning - From follow-up inspection 2023-11-28: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-28: **Time Extended**
Food Inspector #8509221
2023-11-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/28/2023 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).

Inspection on 9/26/2023

High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach-in-cooler on prep/cook side is broken and in disrepair Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system. Repeat Violation Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV operating using a separate container storage unit behind the MFDV with, box of cooking oil, bottled water, bottle soda, bag of onions, dry storage foods, paper goods, pots, and pans. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food Inspector #8337422
2023-09-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/26/2023 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).