DirtyFLRestaurant Inspection Data

LOS AMIGOS GRILL

Health inspection records show LOS AMIGOS GRILL in TAMPA has 3 inspections with a food safety rating of 1.8/5. Recent inspections show improving food safety practices.

10824 E US HWY 92, TAMPA 33610

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13516679

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease. Repeat Violation Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 49-05-4:- From initial inspection : Increase seating from 4 to 40. - From follow-up inspection 2025-09-11: **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10942129

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored on floor in back of house. Operator removed Corrected On-Site Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee bathroom in back of kitchen, customer bathroom outside. provided operator with signs. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease. Repeat Violation Warning
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw beef, and raw pork inside of food grade bags in the same container in reach in cooler across from employee bathroom. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken next to raw pork in reach in freezer at kitchen entrance. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); cut beef (47F - Cold Holding); cooked rice (47F - Cold Holding), operator moving items to another cooler. Warning
  • 49-05-4:Increase seating from 4 to 40.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on milk per operator was opened yesterday morning. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses bleach, no test strips. Provided operator with small sample for testing. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee bathroom in back of kitchen, customer bathroom outside with no paper towels. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed employee bathroom in back of kitchen with no soap. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with orange liquid per operator it is degreaser, operator added label. Corrected On-Site Warning

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10753372

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.