LOLIS 2 LLC
10011 West Hillsborough Avenue
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.Employee food stored with sake food . Employee segregated employee food **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers on shelf adjacent to dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles on cook line. Employee removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in back kitchen
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On shelf adjacent to dish area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler on cook line. Employee removed. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar missing labeled on dry storage shelf adjacent to back door. Employee labeled. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezer door handles broken next to walk-in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water stored in reach-in cooler over food in kitchen. Operator removed drink. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen shrimp thawing in standing water at prep sink. Operator moved to reach-in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored over shredded cheese and cooked pork in reach-in cooler on cook line. Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed whole limes in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion (98F - Hot Holding) stored on stove top at cook line. Operator reheated at time of inspection, temped 169F. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubber stored in hand wash sink by office. Removed. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees have no proof of training at time of inspection.
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).