7730 PALM RIVER RD STE 850
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) Food in packages and working containers may be stored less than 6 inches above the floor on case lot handling equipment as specified under Section 4-204.122. (C) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. - From follow-up inspection 2025-03-20: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2025-03-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate - From follow-up inspection 2025-03-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic - From follow-up inspection 2025-03-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Priority: Intermediate - From follow-up inspection 2025-03-20: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate - From follow-up inspection 2025-03-20: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Observed: Spray bottle containing toxic substance not labeled with yellow and blue liquid. Priority: Intermediate - From follow-up inspection 2025-03-20: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Observed: Stored food not covered. Cut peppers and carrots in reach in cooler. Priority: Basic - From follow-up inspection 2025-03-20: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. Priority: Basic - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 2/26/2025
High Priority
3
Intermediate
7
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) Food in packages and working containers may be stored less than 6 inches above the floor on case lot handling equipment as specified under Section 4-204.122. (C) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Bowl in bulk flour. Priority: Basic
- 16-13-5:Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized. Operator washing dishes in one bay. Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic
- 35-02-7:Observed: Live, small flying insects found 3 live flies in cooked beans mixed with cheese. Operator discarded. Priority: High Priority
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided at time of inspection. **Corrected On-Site** Priority: Intermediate
- 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Handwash sink in kitchen. Operator provided at time of inspection. **Corrected On-Site** Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked ribs in reach in cooler. Priority: High Priority
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. Priority: Basic
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and multiple items in reach in cooler. Priority: Intermediate
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled with yellow and blue liquid. Priority: Intermediate
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 3 live flies in cooked beans mixed with cheese. Operator discarded. Priority: High Priority
- 08B-12-5:Basic - Observed: Stored food not covered. Cut peppers and carrots in reach in cooler. Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. Priority: Basic
Food safety inspection conducted on 2/26/2025 revealed 18 total violations (3 high priority, 7 intermediate, 7 basic).