LITTLE GREEK
West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above containers of oil. Employee removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame of M3 Turbo Air Freezer in back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside M3 Turbo Air Freezer in back kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil ripped and worn on shelf under prep table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on a container of chicken base on storage shelf. Employee placed in dirty hamper. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese with no date mark in walkin cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Employee replaced. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor at back kitchen. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen lasagna thawing on counter top at cook line, operator moved to reach-in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped water in handwash sink at front service line. A pair of reusable gloves stored in handwash sink at back kitchen. Removed. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 of 7 certificates are not original.
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of tzatziki sauce 45 F stored on reach-in cooler. Operator moved into reach-in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front service cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by dicer hanging on shelf at back kitchen. Spray bottle and screws stored in the same handwash sink. Operator removed all items from handwash sink. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By reach-in freezer in kitchen.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of WD-40 and air fresher stored over plastic cups at storage shelves. Operator removed chemical cans. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blade soiled with old food debris. Cutting board stained at cook line.
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).