LITTLE GREEK

West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/10/2025

High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above containers of oil. Employee removed **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame of M3 Turbo Air Freezer in back kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside M3 Turbo Air Freezer in back kitchen.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil ripped and worn on shelf under prep table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on a container of chicken base on storage shelf. Employee placed in dirty hamper. **Corrected On-Site**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese with no date mark in walkin cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Employee replaced. **Corrected On-Site**
Food Inspector #8890725
2025-02-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).

Inspection on 9/16/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor at back kitchen. **Repeat Violation**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen lasagna thawing on counter top at cook line, operator moved to reach-in cooler. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped water in handwash sink at front service line. A pair of reusable gloves stored in handwash sink at back kitchen. Removed. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 of 7 certificates are not original.
Food Inspector #8783875
2024-09-16
★★★½☆ 4.0/5
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).