LITTLE CAESARS 645
West Waters Avenue
Tampa, Florida, 33634
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 bags of flour stored on floor adjacent to back door. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame Warning
- 25-05-4:Basic - Single-service articles improperly stored. 3 boxes of to containers stored on floor in back kitchen Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification for Eric Baker Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen. Employee replaced. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees missing training. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table while prepping pizza dough. Employee relocated drink after prep work done. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees has not hair restraint while prepping dough and cooking pizza.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Backdoor was opened for portable air conditioning exhaust hose. Operator closed door at time of inspection. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen from outside, then returned to prep pizza for customer without wash hands first, observed employee used barehands picked up ingredients from reach-in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of diced ham 45 F double panned stored in cold well of the reach-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).