LITTLE CAESARS 628

Health inspection records show LITTLE CAESARS 628 in TAMPA has 5 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

1309 East Fletcher Avenue

Tampa, Florida, 33612

Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13460221

32-07-5:Basic - - From initial inspection : Basic - Bathroom facility not clean. Warning - From follow-up inspection 2025-09-15: Observed Admin Complaint
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent soiled near 3 compartment sink Warning - From follow-up inspection 2025-09-15: Observed Admin Complaint
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath door located in back of establishment Warning - From follow-up inspection 2025-09-15: Observed Admin Complaint
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning - From follow-up inspection 2025-09-15: Observed Admin Complaint
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Warning - From follow-up inspection 2025-09-15: Observed Admin Complaint
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Danaisha Cirino (General Manager) Warning - From follow-up inspection 2025-09-15: No certified food manager certification observed. Admin Complaint
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink by 3 compartment sink Warning - From follow-up inspection 2025-09-15: Observed Admin Complaint

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10914331

32-07-5:Basic - Bathroom facility not clean. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container inside of mozzarella container on prep line. Repeat Violation Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent soiled near 3 compartment sink Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink located on shelf with Jalapenos Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath door located in back of establishment Warning
08B-38-4:Basic - Food stored on floor. Box of seasonings on floor near register Warning
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning
33-16-4:Basic - Open dumpster lid. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour contain near prep line not labeled. Container near breadstick prep not labeled Repeat Violation Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Jalapenos on shelf near prep line, 2 cans dented. jalapenos peppers 3lbs 5 oz Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked. Warning
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ ppm quaternary ammonium, employee remade tested 400ppm. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to establishment at time of inspection. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Danaisha Cirino (General Manager) Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink by 3 compartment sink Warning

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8787278

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris.
14-69-4:Basic - Ice buildup in reach-in freezer. Prep line.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8598087

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler prep Warning - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8386153

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items backpacks, rollerblades, hat, shoes, jacket and purses on counter in front kitchen area Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
14-69-4:Basic - Ice buildup in reach-in cooler prep Warning
22-08-4:Basic - Large pizza oven has accumulated food debris buildup. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Curshawn Rivers manager on duty Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wing in walk-in-cooler Warning