LITTLE CAESARS
5502 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10751339
- N/A:No Violations Were Observed
Inspection Date: 12/30/2024
Inspection #: Visit ID: 10750813
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated. Corrected On-Site Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near 3 compartment sink. Warning
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8855287
- N/A:No Violations Were Observed
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8789194
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee lemonade over prep surface in kitchen. Operator removed drink during the inspection Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Change of management. Emailed educational package that has choking poster for new management to print out and display. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning