LINA'S RESTAURANT
With 2 documented inspections, LINA'S RESTAURANT in TAMPA has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.
14819 NORTH DALE MABRY HWY, TAMPA 33618
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 13511860
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in cooler soiled. Warning - From follow-up inspection 2025-11-04: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted or available. Warning - From follow-up inspection 2025-11-04: Contacted Plan Reviewer, Robin S. Plans submitted incomplete. Missing application, menu, and floor plans in one email. Admin Complaint
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10934883
- 08B-12-5:Basic - Stored food not covered. Multiple foods inside front line Reach in cooler not covered. Employee covered items during time of inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs in back kitchen Reach in cooler stored over pita bread. Employee relocated eggs to an approved locating during time of inspection. Raw shell eggs stored over cooked roast beef in Walk in cooler. Operator discarded roast beef during time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad 49F at 9:30am cooled to 46F at 10:03am, Cole slaw 47F at 9:30am cooled to 46F at 10:03am. Operator placed items into large Reach in cooler during time of inspection. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown 101F at 9:22am reheated to 172F at 9:58am Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in cooler soiled. Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on menu, no consumer advisory. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted or available. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for hash browns or watermelon. Warning