DirtyFLRestaurant Inspection Data

LIMA

19062 Bruce B Downs Boulevard
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10745496

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed its build up on the ceiling vents on the cook line. Manager had an employee clean vents. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the kitchen dish washing area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on the prep table in the back near the dish washing area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the manager called the dish machine company to request test strips. **Corrective Action Taken**

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8720822

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone above reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Food on floor in walk in freezer, manager removed at time of inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed at time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach in cooler, manager removed at time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled, manager labeled at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut peppers and peas. Employee removed at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 51 F in reach in cooler, employee placed to bottom of cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife in handwash sink, employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of food handler certification.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8522035

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 08A-04-5:High Priority - Raw animal food stored over cut tomatoes in walk in cooler Eggs
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Thawing meat in handsink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat's vegetable in walk in cooler

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8342815

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop bulk rice
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along floor and ceiling Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of raw shrimp stored in hand sink on cookline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date mark in walk-in cooler