DirtyFLRestaurant Inspection Data

LIL BITS NEW YORK

LIL BITS NEW YORK maintains a 3.4/5 food safety rating based on 5 health department inspections in TAMPA. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

16121 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 10934774

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

6/24/2025· 8mo ago

Visit ID: 8712265

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV license expired. Admin Complaint

5/23/2024· 1y 9mo ago

Visit ID: 8674745

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2024· 1y 10mo ago

Visit ID: 8572741

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/12/2023· 2y 3mo ago

Visit ID: 8334270

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Oil case on floor employees moved inside Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck using a sanitizer not for food contact surfaces. Employee went to store to buy correct sanitizer observed correct sanitizer Corrected On-Site Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat Mac and cheese. Employee removed to proper storage Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cut vegetables prepped from home 1/2 lbs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in mini fridge Cold holding: butter 56 f 2nd temp 43 f operator placed in freezer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information employee filled out at time of inspection.