LETTUCE EAT
5405 Cypress Center Drive
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Slow drain by 3 compartment sink at time of inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operators daughter has Certified Food Manager training. No information for training at time of inspection Warning - From follow-up inspection 2024-09-04: Manager doesn't have certified food manager card at time of call back. Manager scheduled ServeSafe test during callback Dorothy Fontenot managerAdmin Complaint Admin Complaint
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine at time of inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board on lift top reach in. Operator moved during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket during inspection. Operator moved mop to air dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operators daughter has Certified Food Manager training. No information for training at time of inspection Warning
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 08B-38-4:Basic - Food stored on floor. Observed boxes of bread on floor in walk in.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed a mold like substance on fan shroud in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front line.
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in walk-in light shield was on floor/light uncovered.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage at hand wash sinks.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cutting board and on top of reach in freezer in kitchen. Operator removed during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed marinating chicken breast over sliced red onions in walk-in cooler during inspection. Operator moved chicken. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).