DirtyFLRestaurant Inspection Data

LEON’S LOBSTAH SHACK

LEON’S LOBSTAH SHACK has 5 health inspections on file for its TAMPA location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

5314 Interbay Boulevard
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13463831

Met Inspection Standards

1 high, 1 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At start dishmachine test 0ppm. Operator replaced and primed dish machine. 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored in kitchen at time of inspection Repeat Violation

7/16/2025· 7mo ago

Visit ID: 10894707

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board stained in prep room at time of inspection
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill sanitizer bucket. Spoke with employee about proper use for hand wash sinks at time of inspection. **Corrective Action Taken**

1/15/2025· 1y 1mo ago

Visit ID: 8854567

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dish detergent stored on top of freezer holding ice cream. Operator moved detergent to shelves during inspection. Corrected On-Site

8/8/2024· 1y 7mo ago

Visit ID: 8789008

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms shared with city of Tampa park. Operator wrote new signs and hung them during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved drink to employee area during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in dish room. Operator labeled during inspection. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8633710

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour bin with handle in flour. Operator removed during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop left in mop bucket in back room by back door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over bagged vegetables in reach in cooler in prep room during inspection. Operator moved bagged vegetables. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed prayer bottles on back room shelving unit without label during inspection